Shaun Presland - Chef
+ connections on LinkedIn. View Shaun Presland’s profile on LinkedIn, a professional community of 1 billion members. Shaun Presland - Brisbane City, Queensland, Australia ...
As an award winning executive chef with over 30 years experience in the hospitality industry, Shaun is classically trained in all forms of Japanese food production, including 4 years of Kaiseki (haute Japanese degustation cuisine) and 6 more years specialising in sushi and sashimi.
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Once back in Australia, Presland worked as a sushi chef for seven years. |
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A proud Queenslander, Shaun is now one of Australia's pre-eminent chefs of Japanese cuisine. |
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Self - Guest chef. |
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Taki's Executive Chef, Shaun Presland, is one of just a handful of 'gaijin' (foreigners) that have been enthusiastically welcomed into the. |
Shaun Pelayo - Age, Family, Bio | Famous Birthdays
Shaun Presland: now there's a great name for a Japanese sushi chef. It reminds me of that famous Thai food authority, David Thompson, and that acclaimed Sichuan chef, Neil Perry. Sake - The Sydney Morning Herald Though he has a business degree, Presland, 41, found self-employment — running a failing catering business that sold pumpkin soup to Hooters — wasn't for him.Shaun Presland - Moviefone Shaun Presland, the former culinary director at Sydney’s Sake restaurant, has just finished an month project at the start-up Tiger Lane precinct in Canberra. “The schools are great, and free. The disposable income is great, and restaurants there charge Sydney prices,” he says.Japan insider: Shaun Presland - The Sydney Morning Herald Rockpool Dining Group welcomes Shaun Presland back to the fold, as Saké Executive Chef, and Resident Chef at Saké The Rocks. Shaun was a key member of the launch team of the first Saké Restaurant & Bar in The Rocks in , and oversaw the broader group of Saké restaurants in Double Bay, Hamer Hall in Melbourne, and Eagle Street Pier in. Shaun Presland returns to make some changes at Sake ...
Tiger Lane is a hawker-inspired concept led by former Sake (Hunter St. Hospitality, previously Rockpool Dining Group) chef Shaun Presland, who has returned to Australia after time in London. “When I first heard about it, I knew I needed to be involved,” he says. 
Kitchen spy: Shaun Presland - The Sydney Morning Herald
+ connections on LinkedIn. View Shaun Presland’s profile on LinkedIn, a professional community of 1 billion members.
Shaun Presland - Brisbane City, Queensland, Australia ...
As an award winning executive chef with over 30 years experience in the hospitality industry, Shaun is classically trained in all forms of Japanese food production, including 4 years of Kaiseki (haute Japanese degustation cuisine) and 6 more years specialising in sushi and sashimi. Welcome Back to Saké Shaun Presland! – The Australia Times
Rockpool Dining Group welcomes Shaun Presland back to the fold, as Saké Executive Chef, and Resident Chef at Saké The Rocks. Shaun was a key member of the launch team of the first Saké Restaurant & Bar in The Rocks in , and oversaw the broader group of Saké restaurants in Double Bay, Hamer Hall in Melbourne, and Eagle Street Pier in. Shaun Presland is known as an Actor.
Chef and sushi master Shaun Presland learnt the fundamentals of Japanese cuisine while living in a celebrated village deep in the hills of Yamagata Prefecture. I ran to the mountains to escape after working as a kitchen hand at a Tokyo hotel.The smart money is on one Shaun Presland (pictured), a young Sydney-raised chef tipped as being one of the most gifted Japanese-style chefs in.
Shaun Presland: now there's a great name for a Japanese sushi chef. It reminds me of that famous Thai food authority, David Thompson, and that acclaimed Sichuan chef, Neil Perry.It's been common knowledge for a while that Australian chef Shaun Presland had his sights set on opening a restaurant here in London, called Pacific.
Though he has a business degree, Presland, 41, found self-employment — running a failing catering business that sold pumpkin soup to Hooters — wasn't for him.
Former Sake culinary director Shaun Presland to open Canberra ...
Shaun Presland (pictured during his Sake days) is now consulting on a multi-restaurant and takeaway project in Canberra. Chris Hyde. When Sake culinary director Shaun Presland departed Sydney for.